![]() I just might have a great idea on how to use this lemon curd in the next few days, so be sure to check back. What do you do with lemon curd? Well, it is great on a scone, a filling for a tart, swirled into yogurt, or simply on a spoon. Add the sugar and pulse until the zest is finely minced into the sugar. Put the zest in a food processor fitted with a steel blade. ![]() This one not only tastes delicious, but it is really easy to make. Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Bake for 15 minutes, then remove the foil and weights and continue to bake until the crust is very lightly golden at the edges and baked through on the bottom, 10 to 15 minutes longer. This recipe from Ina Garten is just about perfect. Line tart dough with a piece of foil or parchment paper and fill with pie weights, dry beans or rice. Ready to talk about lemon curd? I have tried a few lemon curd recipes, but they were either too tart, too sweet, or too eggy. We hit up The Westside Local and had a great dinner. This weekend one of my friends came to visit, and while I love cooking for people, I also love getting out of Dodge and trying one of the many amazing restaurants Kansas City has to offer. It is about 45 minutes from us, and it is quickly becoming one of my favorite cities. I do not love base living and feel like a fish out of water most days, but I have fallen in love with Kansas City. Kansas has grown on me, we got off to a rocky start. As soon as you get your wits about yourself and start to make a life for yourself, it is time to go. Kansas has been an experience, a one-year move is tough. As crazy as this life is, we truly have been blessed to have the experiences that we have had because of it. Lemon Curd Tart 150 Reviews Level: Intermediate Total: 1 hr 35 min Prep: 20 min Inactive: 30 min Cook: 45 min Yield: 1 (9 or 10-inch) tart Save Recipe Ingredients Deselect All For the tart. lemon pound cake ina garten, paula deen lemon pound cake, lemon pound cake. We try to treat each place we live that way, and we really get so much out of it. This cake recipe gets a double dose of lemon curd not only is it topped with. The best part of a new town is exploring it as if you’re a tourist. It takes far less time to unpack this way, and then we can move on and start to explore our new hometown. The kids seem to adjust faster, and usually, on the first night, we are all sleeping in our own beds. It makes the whole process so much easier. I like moving to a new place and being semi-organized when we get there. There is something very rewarding about downsizing and organizing. Did y’all have a good weekend? We had a fabulous one.
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